Chipped Beef and Dill Bread Dip Recipe
The Best Chipped Beef Dip Recipe nosotros've ever tasted! Serve this Dried Beef Dip, Hot or Cold, with baguette slices, crackers, or fresh cutting vegetables!
Retro Chipped Beefiness Dip Recipe
Chances are, if you are nether the age of 30, you may not accept ever tasted, or heard of, Chipped Beef Dip. This was an erstwhile-school recipe when I was a kid, and I'grand in my forties.
As a kid, this creamy dip that packs a punch was at neighborhood gatherings, football parties, and holiday festivities.
Then it seemingly disappeared. Yous know why?
The depression fat era striking!
Nonetheless over the years, information technology'southward been slowly making a comeback. Rightfully so.
This ultra decadent and savory dip is chockfull of bits of stale beef, scallions, pickled jalapenos, and zesty herbs. Information technology's the perfect political party snack!
What Is Chipped Beef?
If yous've never heard of Chipped Beef Dip, you have probably never heard of chipped beef.
Chipped Beefiness: Beef and that has been salted, pressed, dried, and sliced thin. Information technology's frequently chosen dried beefiness or Buddig beef. (Buddig is one of the virtually popular brands.)
Since information technology'south dried, it is not usually found in the deli section of the grocery store. Instead, dried beef is sold in jars or pouches found nigh the canned tuna and chicken.
Historically, chipped beef is used as a convenient form of poly peptide when fresh meat is not bachelor. You tin utilise it in dips, soups, stews, or gravy.
It provides a assuming savory beefy flavour and a flake of table salt. Therefore, when you use chipped beef, you should reduce the amount of salt you add to the recipe.
Dried Beef Dip Recipe Ingredients
- Cream Cheese – Some stale beef dip recipes call for a smaller amount of cream cheese and more sour foam. Yet, I prefer a thick spreadable dip, so my recipe is heavy on the foam cheese.
- Sour Cream – This is used to thin out the cream cheese just a footling, and offer an extra tangy flavor.
- Chipped Beef – Packaged stale beef found nearly the canned meats. Chop it into tiny pieces.
- Dark-green Onions – Scallions, fresh chopped for a zesty note.
- Pickled Jalapeno – Chop them into pocket-size pieces for a piddling bit of heat in every seize with teeth! You lot can use balmy or hot pickled jalapenos. Even though y'all volition bleed off the juices, this besides thins the dip out a little.
- Dill – Fresh is best! Nevertheless, if you can't observe fresh dill, use 1 teaspoon dried dill instead.
- Worcestershire Sauce – This provides depth and a footling extra salt. Therefore, there's no demand to add any tabular array common salt to this recipe.
- Garlic Powder – Considering everything tastes better with a niggling touch of garlicy goodness!
How To Brand Chipped Beef Dip
- Smush. Place the cream cheese and sour cream in a medium mixing bowl. Add together the Worcestershire sauce and garlic pulverisation and mix until very smooth. Make sure to SMUSH all the clumps of cream cheese.
- Chop. Chop the dried beefiness into tiny pieces. Then chop the scallions, pickled jalapenos, and dill.
- Mix. Use a spatula to mix the dried beef, scallions, jalapenos, and dill into the cream cheese mixture. Done!
Get the Total (Printable) Best Chipped Beef Dip Recipe Beneath!
Tin You Brand A Hot Chipped Beef Dip Recipe?
Absolutely! I prefer cold chipped beefiness dip, merely if you lot heat information technology up, it's ultra saucy and flossy! Also, the flavors are a little more pronounced.
Honestly, you lot should try dried beef dip both means and make up one's mind for yourself, which you like best.
To estrus, place the beef dip in a pocket-sized baking dish and popular it in the oven at 350 degrees F. Bake until bubbly, about 15 minutes.
You can also garnish the top with shredded cheese if you like!
Is Dried Beef Dip Gluten-Gratis?
Yeah! Every bit long as the brand of dried beefiness and Worcestershire sauce you buy are gluten-free, the whole recipe is gluten-complimentary!
Virtually brands are, merely check the ingredients just in example.
Then, of grade, serve information technology with gluten-gratis crackers!
Is Chipped Beefiness Dip Low Carb?
Aye! If you serve it with low carb dippers similar Keto Crackers or fresh-cut vegetables, it is depression carb and keto-friendly.
Tin can Yous Freeze Dried Beef Dip?
I wouldn't. It will affect its fresh perky flavor.
However, you can arrive up to a week in advance and refrigerate it in an airtight container.
More than Dazzling Dip Recipes
- Male monarch Ranch Chicken Dip
- Homemade Salsa Al Pastor
- Fresh Mango Guacamole
- Irish Pub Cheese
- Smoked Salmon Dip
- Bacon-Wrapped Brie in Puff Pastry
- Pumpkin Spice Dip with Cinnamon Fries
- Roasted Ruby Pepper Hummus
Amazing Chipped Beefiness Dip Recipe
The Best Chipped Beef Dip we've ever made! This retro classic is packed with flavor and fabulous served with baguette slices or crackers… Or with fresh cutting veggies as a depression carb snack!
Servings: 14 (three i/two cups)
- 16 ounces cream cheese, softened
- ½ cup sour foam
- four.5 ounce package dried beefiness, AKA chipped beefiness or Buddig Beef
- ½ cup chopped green onions
- ¼ loving cup pickled jalapenos, drained and diced (mild or hot)
- one tablespoon fresh chopped dill
- one teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
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Place the softened cream cheese and sour cream in a medium mixing basin.
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Add the Worcestershire sauce and garlic powder and mix until very shine. (Make sure in that location are no clumps of cream cheese left.)
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Chop the dried beef into scant pieces. Then chop the light-green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
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Arctic until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.
In a hurry? You tin warm the foam cheese in the microwave and so information technology mixes smoothly with the other ingredients.
Hot Chipped Beef Dip Recipe? Yes, you can identify this dip in a blistering dish and bake at 350 for 15 minutes. You can also sprinkle the top with shredded cheese before baking, if you like.
Serving: 0.25 cup , Calories: 121 kcal , Carbohydrates: 4 thou , Protein: 6 k , Fat: 9 g , Saturated Fat: 5 1000 , Cholesterol: 26 mg , Sodium: 394 mg , Potassium: 164 mg , Fiber: i grand , Saccharide: iii g , Vitamin A: 307 IU , Vitamin C: i mg , Calcium: 61 mg , Fe: 1 mg
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